Meat & Fish Entrees

DIBI – $13
Grilled lamb chops seasoned with a blend of African Spices

DIBI CHICKEN – $13
Grilled half chicken or pieces seasoned with a blend of African Spices

DIBI PHILLY – $15
Grilled Boneless chicken or lamb

GRILLED OR FRIED TILAPIA – $14
whole fish

GRILLED OR FRIED RED SNAPPER – $18
whole fish

BEEF, LAMB OR CHICKEN KEBAB – $13

SAUTEED LAMB SHANK – $18
Tender slow-cooked lamb shanks

GRILLED LAMB RAG
Cooked on the grill with a blend of African Spices and flavors

GRILLED STEAK- $25
Cooked on the grill with a blend of African Spices and flavors

FILET MIGNON – $22

SAUTEED SHRIMPS – $14
Freshly caught shrimp sauteed with vegetables in a mix of herbs and spices

CURRY CHICKEN / CURRY LAMB – $11
Served with rice

THIOU – $11
Tomato stew with Fish, Lamb or Chicken served with rice

THIEBOUYAP – $11
Fried Senegalese rice with chicken or lamb

 

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